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Special technical know-how and experience
The key to the best quality ginseng products is how to keep the original flavor, taste and effective components of ginseng saponins without any deterioration during the extraction process. Oriental herbs are usually boiled at a low-temperature in order to release the ingredients which contain medical effects.
GNF's special technique is based on this wisdom of our ancestors. Our low-temperature and low-pressure vacuum extraction enables us to preserve the original ingredients along with the authentic flavor and of Korean ginseng.
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| (Low-temperature and Low-pressure vacuum extraction) |
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